Expert accounting and controller support for food and beverage businesses. Get real-time insights, manage costs, and grow with confidence—no long-term contracts required.
Stoney's Bar and Grill
Handled accounting for Stoney’s as it grew from one location to five, managing day-to-day financials across a high-volume, expanding operation.
Hopmonk Tavern
Handled accounting for HopMonk Tavern’s three locations and food trucks, bringing structure and clarity to a fast-moving, high-revenue operation at scale.
Cattivella
Handled accounting and financial consulting for Cattivella, supporting an award-winning chef in a high-end dining environment with precision and consistency.
Union American Bistro
Provided long-term accounting oversight for Union American Bistro, supporting a well-established, high-performing restaurant over time.
![[team] image of individual team member (for a chinese restaurant)](https://cdn.prod.website-files.com/699389b6e1bc23a8fe2e659a/6993c3cdc8345a6e220c75ef_Union.jpg)
Smuggler's Union
Handled accounting for Smuggler Union as it grew from a single location into multiple concepts, supporting a smooth financial transition through expansion.
Northern Neck Burger
Managed accounting for Northern Neck Burger, developing strategies to handle strong seasonality in a fast-casual operation with consistency.
Jelly Café
Provided accounting oversight for Jelly Cafe across multiple locations and new concepts, maintaining clarity as the business continued to expand.
What restaurant owners say about working with us
“Chris and team have helped me tremendously through this COVID 19 nightmare.”
![[headshot] image of customer (for a real estate tech)](https://cdn.prod.website-files.com/699389b6e1bc23a8fe2e659a/6993cafaad5b268540424491_Anonymous.jpg)
"We have worked with Chris at Food & Bev Numbers for 15 years. Chris has been an integral part of our success and growth from 1 to 5 stores. We are not large enough for a full time CFO, so our relationship with F&BN is perfect. Chris handles day to day financials so we can focus on our guests. We could not do what we do, at a high level, without him! Thanks Chris."
![[headshot] image of customer (for a real estate tech)](https://cdn.prod.website-files.com/699389b6e1bc23a8fe2e659a/69de7fa46f845f5c3e897138_Screenshot%202026-04-14%20at%2011.55.37%E2%80%AFAM.png)
“Chris McGarvey is my savior of accounting. He really has my business' best interest at heart. I trust him implicitly!”
![[headshot] image of customer (for a bars & pub)](https://cdn.prod.website-files.com/699389b6e1bc23a8fe2e659a/6993caca99b69d76a44bafe3_Elise.png)
Common questions about our restaurant financial services
We specialize in accounting and financial oversight for restaurants, bars, breweries, and other hospitality businesses. Our services are tailored to the unique needs of food and beverage operators.
We use secure, cloud-based tools to manage your finances, giving you real-time access to reports and insights from anywhere. This helps you stay on top of cash flow and expenses.
No, our services are flexible and contract-free. You can work with us month-to-month, with no long-term commitments required.
Controller-level support means you get expert financial oversight, including cash flow management, food cost analysis, and tax planning, without hiring a full-time controller.
We analyze your financial data to identify cost-saving opportunities, optimize food and labor costs, and provide actionable recommendations to boost your bottom line.
Yes, our solutions are designed for small to mid-sized hospitality businesses that need expert financial guidance without the expense of a full-time finance team.
Still have questions? Reach out to our team.
Let’s talk about how we can support your business.
